Lala Ji’S Indian Restaurant Menu

Sun-dried paper-thin lentil wafers.

Garden salad tossed with garden vegetables.

Yogurt with carrots, cucumbers, and cumin.

One order comes with one piece.

Basmati rice with mixed vegetables and cumin.

Basmati rice with roasted cumin seeds.

Vegetables cooked with mild cashew creamy sauce.

Fresh spinach cooked with fresh-pressed cheese.

Yellow channa lentils cooked with Indian spices and sautéed with curry leaves, mustard seeds, and dried red chillies.

Gluten-free. Vegetarian.

Indian pressed cheese and potatoes, sautéed with onions, ginger, and traditional Indian spices.

Cauliflower and potatoes, sautéed with onions, ginger, and traditional spices.

Kashmir region dish with vegetables cooked in special blend of spices.

Black lentils cooked with Indian spices and sautéed in butter.

Fresh pressed cheese in tomato cream sauce.

Mixed vegetables in classic Indian chopped masala.

Gluten-free. Vegetarian.

Pressed cheese and onion yogurt-based curry.

Fresh cheese and potato balls in a cashew creamy sauce.

Eggplant cooked in clay oven and mashed with onions and traditional Indian spices.

Peas and potatoes, sautéed with onions, ginger, and traditional Indian Spices.

Gluten-free. Vegetarian.

Indian pressed cheese in classic Indian chopped masala.

Tender chickpeas in classic Indian curry.

Fresh pressed cheese in onion and cashew cream sauce.

Flavourful preparation cooked in onion and tomato sauce and finished with sautéed bell peppers, coriander seeds, and spices.

A creamy curry of fresh fenugreek leaves and green peas cooked in a rich cashew-onion gravy.

Mango, chocolate, strawberry, vanilla.

Orange, mango, pineapple.

Bone-in goat marinated meat pieces from the tandoor sautéed with chopped masala in a creamy sauce.

A classic Indian dish cooked with spinach.

Cashews in a mild creamy sauce.

Kashmir region dish cooked with a special blend of spices.

Cauliflower, bell peppers, and carrots, cooked with Goat.

A bone-in goat curry made with authentic Indian spices.

Hot-and-spicy curry with potatoes.

Beef cooked with chickpeas.

Butter chicken, beef curry, one naan and garlic naan, rice, raita, and chicken tikka.

Butter chicken, mixed vegetables, two tandoori naans, rice, raita, and vegetable pakora.

Butter chicken, lamb curry, one naan and garlic naan, rice, raita, and chicken pakora.

Butter chicken, mutter paneer, one naan and garlic naan, rice, raita, and fish pakora.

Butter chicken, channa masala, two tandoori naans, rice, raita, and two vegetable samosas.

Butter chicken, lamb saag, one naan and garlic naan, rice, raita, and tandoori fish.

Bone-in chicken thigh and leg pieces marinated in herbs and spices.

Kebabs with chicken tikka, tandoori fish, tandoori chicken, and lamb seekh, served with mint chutney.

Pressed cheese marinated in yogurt and spices.

Prawns marinated with yogurt and spices.

Boneless chicken breast pieces marinated in herbs and spices.

Minced meat flavoured with ginger, garlic, onions, chillies, and spices.

Boneless marinated fish in spices.

Boneless chicken cooked in rich mango and coconut sauce.

Bone-in tandoori chicken pieces cooked in butter, coriander, tomatoes, ginger and cashews in a creamy sauce.

Kashmiri region dish cooked with special blend of spices.

Hot spicy curry with potatoes.

Chickpeas cooked with chicken.

Flavourful preparation cooked in onion and tomato sauce and finished with sauteed bell peppers, coriander seeds, and spices.

A classic Indian dish cooked with spinach.

Chicken cooked in butter, coriander, tomatoes, and ginger in a creamy sauce.

Mild creamy saffron sauce mixed with fresh papaya and spices.

Tandoori chicken tikka pieces mixed with bell peppers in a creamy sauce.

Classic strong coconut-based curry originating from the main spice-growing region of India.

Chicken cooked with cashews in a mild creamy sauce.

Cauliflower, bell peppers, and carrots, cooked with chicken.

Mild creamy coconut sauce mixed with special spices.

A boneless curry made with authentic Indian spices.

Flat unleavened bread made from corn meal along with green side dish made predominantly with mustard leaves.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Kashmir region dish cooked with a special blend of spices.

Cashews in a mild creamy sauce.

Cauliflower, bell peppers, and carrots, cooked with lamb.

Lamb cooked with chickpeas.

Boneless marinated meat pieces from the tandoor sautéed with chopped masala in a creamy sauce.

Hot-and-spicy curry with potatoes.

A boneless curry made with authentic Indian spices.

A classic Indian dish cooked with spinach.

Deep-fried crispy crepe filled with a mixture of flavoured spicy water.

Vegetable curry served with a soft bread roll.

Sweet chilli garlic sauce sautéed with battered and fried cauliflower.

Honey chilli sauce sautéed with fried fries.

Potatoes stuffed in leavened bread, baked in a clay oven, and served with chickpea curry.

Deep-fried lentil bowl with potatoes and wafers, served cold with yogurt.

Mix of chilli vegetables sautéed with egg noodles, garlic, ginger, and chilli sauce.

Savoury chickpeas served with deep-fried leavened bread.

Veggie chow mein stuffed in roll served with mint chutney.

Soya bean chunks marinated with different flavours, baked in a tandoor, then served with creamy mint sauce.

Deep fried crispy crepe filled with sweet yogurt and mixture of potato and chickpea.

Flavorful chicken stuffed in wrap.

Fried round, crispy balls made from moong daal (lentils), served with radish and mint sauce.

Chickpeas with deep-fried whole wheat bread.

Vegetarian. Vegan. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.

Mashed potato patties served with sweet and mint onion chutney on top for garnish.

Mixed vegetable balls fried and sautéed with garlic, ginger, and chilli sauce.

White pita bread stuffed with flavorful chickpea and potato stuffing.

Soya bean chunks marinated with different flavours, baked in a tandoor, then served with creamy mint sauce.

Soya bean chunks marinated with different flavours, baked in a tandoor, then served with creamy mint sauce.

Soya bean chunks marinated with different flavours, baked in a tandoor, then served with creamy mint sauce.

Flaky and crispy paneer tikki inside the bun with onions and tomatoes with pressed cheese and noodles.

Mashed potato patties inside the bun with onions and tomatoes with pressed cheese.

A yogurt dish with potatoes and wafers, served cold.

Soya bean chunks marinated with different flavours, baked in a tandoor, then served with creamy mint sauce.

Flavorful paneer stuffing stuffed in wrap.

Mashed potato patties inside the bun with onions and tomatoes with pressed cheese and noodles.

A small piece of paneer fried with breadcrumbs and Indian spices.

Honey chilli sauce sautéed with fried mushrooms.

A burger consisting of a patty made from chicken, served in a bun and with other ingredients.

Vegetable samosa served with chickpeas.

Assorted pakoras.

Battered and fried marinated boneless fish served with mint chutney.

Beef-stuffed crispy pastry served with mint chutney.

Chicken-stuffed crispy pastry served with mint chutney.

Mashed potato patties served with chickpeas.

Potato and spice-stuffed pastry served with sweet chutney.

Chickpea flour-battered mixed vegetables deep-fried and served with sweet chutney.

Chickpea flour-battered, deep-fried, and pressed cheese served with sweet chutney.

Battered and fried chicken breast with herbs and spices, served with mint chutney.

Battered mixed prawns deep fried and served with mint chutney.

A classic Indian dish cooked with spinach.

Hot-and-spicy curry with potatoes.

Boneless marinated meat pieces from the tandoor sautéed with chopped masala in a creamy sauce.

A boneless curry made with authentic Indian spices.

Beef cooked with chickpeas.

Kashmir region dish cooked with a special blend of spices.

Cashews in a mild creamy sauce.

Cauliflower, bell peppers, and carrots, cooked with beef.

Masala prawns cooked in traditional spices.

Masala fish cooked in traditional spices.

Fish cooked with cashews in a coconut sauce.

Gram flour fish cooked in a creamy saffron sauce.

Goa shrimp curry cooked with cashews in a coconut sauce.

A boneless fish curry made with authentic Indian spices.

Tender fish pieces simmered in mildiy spiced, creamy cashews gravy.

A curry made with authentic Indian spices.

Prawns cooked in cashew gravy.

Rice pudding.

Leavened soft bread baked in the clay oven.

Flat bread dish stuffed with Cauliflower.

Soft bread roll.

Leavened soft bread with butter baked in a clay oven.

Traditional naan with fresh garlic and cilantro.

Flat bread dish stuffed with paneer.

Deep-fried whole wheat bread.

Flat bread dish stuffed with potato.

Unleavened bread cooked on a grill.

Spicy and flavorful seasoning with garlic, onion and cilantro.

Tandoori naan, Garlic Naan, Butter Naan and Tandoori roti.

Flat bread dish stuffed with different fillings, with fresh dahi.

Flaky and Crispy whole wheat flatbread made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oil.

Unleavened soft bread baked in the clay oven.

Deep-fried leavened bread.

Potato stuffed in leavened bread, baked in a clay oven.

Flat wheat bread dish stuffed with potato, Cauliflower and paneer.

Vegetarian.

Vegetarian. Mild. Flatbread dish stuffed with different fillings like aloo, gobhi, paneer, mix. Served with fresh yogurt, pickle and butter with 2 pieces.